Grand Cuisine

From Wednesday, August 31st, 2022 onward, come & meet for a coffee or lunch in this new unique place in the heart of the Galerie du 19M. Cool cheffes & best coffee at affordable prices, from the best artisans and producers on earth. Menu, practical information and reservations on our website le19m.fr A year of work : strategy, design, art direction, curation, contents. We can't wait to have you there!

We addressed the 360° repositioning of Kenzo Flower by truly considering the long-term ecological and social challenges the brand was facing. The outcome was an elegant, responsible, forward thinking platform to renew the magic of the brand for its 20th anniversary, with a multi touch-point celebration, under a shower of fragrant flowers.

It's like a good old James Bond. With Chanel, everything is being strictly confidential and deeply secret. And if we talk to you, we'll have to kill you. But let’s say that La Maison has our phone number. And, sometimes, they drop us a text message. And this is always an honor to collaborate.

When we started to do cooking events we had one dream: one day, participate to Gelinaz! gigs bringing together the best chefs, from Ducasse to Redzepi or Bowien, around the edgiest concepts on earth. And guess who runs it today? Hum hum… Alongside legendary road manager Andrea Petrini WE DO, and feel blessed for it!

We're not going to bullshit you with our references and hundreds of international collaborations.
Just so you know that we have a pool of journalists in house and a significant network of food and beverage, culture, society, lifestyle thinkers and writers. We are print AND digital. We are long forms AND Tic Toc.

We love bubbles. Particularly in Champagne. And even more at Dom Perignon.
Imagine our faces when the famous maison called us to document the lifecycle of their delicate Pinot Noir and vibrant Chardonnay vines. An on-going shooting for a year. Damn that was good!

From the good old summer brunch for “Rich”, to fancy private party for “Rosé” we imagined events where art, design, and music encapsulates surprise and fun. We also created the print key visual for Extra Brut Extra Old campaign. Cheers!

A few years ago, Deezer was still the number one streaming platform in France. After our collaboration with Spotify on the overall marketing and communication strategy the Swedish player became the leader on the market. We won the competition in collaboration with UZIK, Yards and Society magazine.

The client during the brief: “don’t worry about the DJ. Our guests never dance”
The client at the actual event: “can we extend the dj for an hour, everybody's is moving like in a MIA clip.”
We proudly imagine the coolest parties for tech companies in Paris where the guests can experiment technology, have fun and can get lost (wasted) if they feel like it.

We are ravers. We love to convert industrial wasteland in ephemeral temple of alternative music. We have created and programmed many festivals such as Nuits sonores (120,000 festival-goers). Oh yes, we have also launched cultural spaces such as Le Sucre, one of the 1st rooftops in France.

With our comrades from Arty Farty, we have created one of the most cutting-edge cooking events in Europe, called "the Berghain of food” throughout the press. Its name? Attable. A week of feasts and parties where we made eat, dance and think more than 5000 people, all over Lyon. And that was a hell of a job!